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Curried Carrot Soup

A quick and easy soup recipe made with all fresh, organic ingredients!

Curried Carrot Soup


1 large onion, diced

2 tablespoons olive oil

1 teaspoon orange zest

1 tablespoon mild yellow curry powder

2 pounds carrots, peeled and diced

1 quart vegetable stock


freshly ground black pepper


1. In a large saucepan, sauté onion in olive oil till translucent.

2. Add orange zest, curry powder and carrots. Sauté till carrots are tender.

3. Add veggie stock and puree with an immersion blender. Season with salt and pepper to taste.

Serves 8–10

Read about the unique restaurant that makes this soup in Hope in the Soup Kitchen!

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