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Sugar-Free Peach Ice Cream

This delicious, healthful recipe makes one peach of a frosty dessert!

Sugar-Free Peach Ice Cream

Not only does this homemade ice cream taste great, but it’s perfect for those with diabetes, too.


4 pasteurized eggs 2 Tbsp. vanilla
2 ½ c. Splenda ½ tsp. salt
6 c. 1% milk 1 ½ c. chopped peaches (fresh or frozen)
4 c. fat-free half-and-half  


1. Crack eggs into blender and blend till light. Continue blending as you add Splenda slowly till mixture thickens.

2. Add remaining ingredients. Pour into ice-cream maker and freeze according to manufacturer’s directions.

Note: For frozen peaches, chop 4 cups fresh peaches and sprinkle with ¼ cup Splenda. Freeze in air-tight container.

Makes 1 gallon

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