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Barb’s Best Waffles

Try Barb’s delicious breakfast dish.

Waffles with butter and syrup

Drizzle with pure maple syrup or Barb’s favorite, boysenberry syrup.


4 cups Bisquick

1 cup millet flour

Pinch baking soda

¼ cup canola oil

3 eggs

3 cups buttermilk (or more to thin)

¼ cup water


1. Mix ingredients together and beat well to eliminate all lumps.

2. Pour batter into the waffle iron. Cook waffles till golden brown.

3. Refrigerate any leftover dough.

Serves 10

Read how Barb used this recipe to change her life!

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