Bananas Foster
By Sam Sifton1 min read
This fancy dessert is suprisingly easy to make, and your family and friends will love it.
Roasted Potatoes with Onions and Rosemary
By Sam Sifton1 min read
This simple recipe from the acclaimed New York Times food editor makes the perfect side dish for holiday meals.
Pan-Roasted Chicken with Mint Sauce
By Sam Sifton2 min read
This recipe was inspired by a dish that chef Bobby Flay used to serve at his Manhattan restaurant Bolo.
Sharing Food and Faith During This Difficult Holiday Season
By Sam Sifton5 min read
The acclaimed New York Times food writer offers five ways to celebrate the joy of Christmas—even from afar.
Honey-Roasted Sweet Potatoes With Yogurt Sauce
By Sam Sifton2 min read
New York Times food editor Sam Sifton offers a delicious take on a holiday classic.
