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Millie’s Apricot Chicken

A West Virginia woman offers a recipe she learned from her first patient when she was fresh out of nursing school.

An artist's rendering of this recipe's ingredients

This delicious recipe was shared with the author very slowly and deliberately, but it proved to be well worth the effort.


1 (10 oz.) jar apricot preserves 1 (8 oz.) jar Russian salad dressing (not creamy)
1 envelope Lipton onion soup mix 8 single chicken breasts, skinless


1. In a large bowl, mix together the preserves, soup mix and salad dressing.

2. Place the chicken breasts in a 9×13 inch baking dish and marinate with the mixture overnight, if possible.

3. Bake covered in a 350-degree oven for one hour. Turn the chicken and bake uncovered for one half hour.

4. Baste occasionally with the mixture.

Serves eight.

Nutritional Information:  Calories: 280; Fat: 11g; Cholesterol: 75mg; Sodium: 980mg; Total Carbohydrates: 19g; Dietary Fiber: 1g; Sugars: 9g; Protein: 26g.

Don’t miss Roberta’s inspiring story of a patient who taught her about the rewards of patience.


Download your FREE ebook, The Power of Hope: 7 Inspirational Stories of People Rediscovering Faith, Hope and Love.

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